How to Make Sesame Candy Bar Efficiently?
Publish Camille On 2021-10-27
Sesame candy bar, is made from a mixture of sugar and fried sesame seeds. Its shape and form are diverse. This is also a traditional Chinese candy. Then, with the development of the times, it has also spread widely in foreign country, and also for delicious snacks abroad. And there is a question, how to make sesame candy bar efficiently?
If the kitchen is complete in materials, sesame can also be made at home. The production method is as follows
1. Prepare half bowl of sesame and half bowl of white sugar in advance, black sesame and white sesame.
2. Put the gas stove on the wok, boil the pan, then pour the sesame seeds and start frying the sesame seeds.
Stir fry over medium and small fire until cooked. You need to stir fry in the process to avoid the pan.
3. Put the white sugar in the wok, start to fry the white sugar, and fry it into a yellow syrup.
4. Pour the sesame seeds into the syrup, fry the sesame seeds and sugar, and mix the sesame seeds and syrup.
5. Stir-fried sesame syrup should be quickly poured onto a clean wooden board, then use a knife to gather the sesame syrup together, let it dry for three or four minutes, and then use it to cut into small squares.
As can be seen from the above steps, the entire production process requires at least 5 steps. It takes at least half an hour for the sesame candy bar to be eaten at least. Finally, it can be used for family or eating by yourself.
Further Analysis Tells
At present, many traditional sesame candy bar production processes are mainly made by hand. This has many drawbacks. The drawbacks are as follows:
1. The molding process is cumbersome, the labor intensity of the workers is large, and the production efficiency is low.
2. Artificial molding, the thickness of sesame candy bar is not easy to control, affecting the taste and flavor of sesame sugar.
3. Due to the small volume of hand-made production, multi-person processing is required, which increases labor costs.
From manual development to machine production, not only the guarantee of high efficiency, but also the progress of the times. Here, for food manufacturers, how to efficiently produce sesame candy bar is an urgent problem to be solved.
In fact, the answer is very simple. The automatic sesame candy bar forming machine provided by GELGOOG can answer this question.
1. The sugar cooking pot we provide can be used to make a large amount of syrup. It can be heated by electric heating or gas heating.
2. The temperature control non-stick mixer machine ensures that your raw materials are thoroughly mixed.
3. The high-quality roller of the automatic sesame candy bar forming machine allows sesame sugar to be formed at one time and has a uniform thickness to produce a delicious and delicious sesame candy bar.
The Working Video of Sesame Candy Bar Forming Machine
Here we are, how to make sesame candy bar efficiently? The answer is to use our autoamtic sesame candy bar forming machine. Machined production is a guarantee of high efficiency, of course, high-quality machines can better protect your efficiency. Let you be a leader in the food production industry.
If the kitchen is complete in materials, sesame can also be made at home. The production method is as follows
1. Prepare half bowl of sesame and half bowl of white sugar in advance, black sesame and white sesame.
2. Put the gas stove on the wok, boil the pan, then pour the sesame seeds and start frying the sesame seeds.
Stir fry over medium and small fire until cooked. You need to stir fry in the process to avoid the pan.
3. Put the white sugar in the wok, start to fry the white sugar, and fry it into a yellow syrup.
4. Pour the sesame seeds into the syrup, fry the sesame seeds and sugar, and mix the sesame seeds and syrup.
5. Stir-fried sesame syrup should be quickly poured onto a clean wooden board, then use a knife to gather the sesame syrup together, let it dry for three or four minutes, and then use it to cut into small squares.
As can be seen from the above steps, the entire production process requires at least 5 steps. It takes at least half an hour for the sesame candy bar to be eaten at least. Finally, it can be used for family or eating by yourself.
Further Analysis Tells
At present, many traditional sesame candy bar production processes are mainly made by hand. This has many drawbacks. The drawbacks are as follows:
1. The molding process is cumbersome, the labor intensity of the workers is large, and the production efficiency is low.
2. Artificial molding, the thickness of sesame candy bar is not easy to control, affecting the taste and flavor of sesame sugar.
3. Due to the small volume of hand-made production, multi-person processing is required, which increases labor costs.
From manual development to machine production, not only the guarantee of high efficiency, but also the progress of the times. Here, for food manufacturers, how to efficiently produce sesame candy bar is an urgent problem to be solved.
In fact, the answer is very simple. The automatic sesame candy bar forming machine provided by GELGOOG can answer this question.
1. The sugar cooking pot we provide can be used to make a large amount of syrup. It can be heated by electric heating or gas heating.
2. The temperature control non-stick mixer machine ensures that your raw materials are thoroughly mixed.
3. The high-quality roller of the automatic sesame candy bar forming machine allows sesame sugar to be formed at one time and has a uniform thickness to produce a delicious and delicious sesame candy bar.
The Working Video of Sesame Candy Bar Forming Machine
Here we are, how to make sesame candy bar efficiently? The answer is to use our autoamtic sesame candy bar forming machine. Machined production is a guarantee of high efficiency, of course, high-quality machines can better protect your efficiency. Let you be a leader in the food production industry.